After testing with evaporated milk, milk, cream, and half-and-half, I can confidently say that evaporated milk will give you a perfectly smooth, creamy sauce because it helps the cheese melt into it properly. Do I Have to Use Evaporated Milk to Make Stovetop Mac and Cheese without Flour? It's made with just 4 ingredients, and comes together in just minutes. It is perfectly cozy, cheesy, and the ultimate comfort food. The easiness (and clean-up!) rival the boxed macaroni and cheese. This simple stovetop Mac and Cheese without flour is made quickly on the stovetop in one pot, no roux required. It will become a quick, easy, and cozy weeknight favorite! Simple Stovetop Mac and Cheese without Flour Make the BEST creamy, cheesy simple Stovetop Mac and Cheese, without flour or a roux, all in one pot with just 4 ingredients.
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